Praseptiangga, D. ., Ferichani, I. P. . and Mufida, N. . (2022) “Development and Characterization of Bioactive Edible Films Based on Semi-Refined Kappa Carrageenan Incorporated with Honey and Kaempferia galanga L. Essential Oil ”, Trends in Sciences. Nakhon Si Thammarat, Thailand, 19(17), p. 5761. doi: 10.48048/tis.2022.5761.