Kamwisaet, M., Panyo, J., Kishimura, H., Sangkharak, K. and Klomklao, S. (2026) “Comparative Study of the Nutritional Composition and Bioactive Characteristics of Low-Grade Fresh Cacao Fruit (Theobroma cacao L.) and Its Anatomical Parts”, Trends in Sciences. Nakhon Si Thammarat, Thailand, 23(9), p. 13176. doi: 10.48048/tis.2026.13176.