Venkatachalam, K. ., Charoenphun, N., Wangtueai, S. ., Klangbud, W. K. ., Kraboun, K. ., Hanpakdeesakul, S. . and Wongsa, J. . (2025) “A Review of Essential Oils in Edible Films and Coatings for Seafood Preservation: Functional Roles, Safety, and Regulatory Considerations”, Trends in Sciences. Nakhon Si Thammarat, Thailand, 22(9), p. 10415. doi: 10.48048/tis.2025.10415.