Settapramote, N. ., Phungam, N., Hunsakul, K., Chuensun, T., Yatale, T. and Kawee-ai, A. (2025) “Optimization of Cocoa Nibs Fermentation Using Saccharomyces cerevisiae Starter Cultures: Impact on Physicochemical Properties and Aroma Profile”, Trends in Sciences. Nakhon Si Thammarat, Thailand, 22(8), p. 10201. doi: 10.48048/tis.2025.10201.