Burakorn, Jiraporn, Pran Pinthong, Montakan Aimkaew, Pornprapa Tongbai, and Kamonchanok Srithai. 2024. “The Effect of Glucose Syrup on Rheological Properties of Sago Starch”. Trends in Sciences 21 (3). Nakhon Si Thammarat, Thailand:7253. https://doi.org/10.48048/tis.2024.7253.