Oonmetta-Aree, Jirawan, Kakanang Posridee, Anant Oonsivilai, Jittra Singthong, and Ratchadaporn Oonsivilai. 2026. “Comparative Analysis of Bioactive Compounds and Antioxidant Stability in Khao-Mao Rice Varieties from Ubon Ratchathani: Impact of In Vitro Gastrointestinal Digestion”. Trends in Sciences 23 (11). Nakhon Si Thammarat, Thailand:13527. https://doi.org/10.48048/tis.2026.13527.