Srisuwan, Supawadee, Warachin Gangnonngiw, Benjamart Pratoomthai, Direk Aekthammarat, Surachai Ngamratanapaiboon, and Sirilug Magerd. 2026. “Antioxidant Properties of Oryza Sativa Var. Luem Pua Rice Wine in Alcoholic and Dealcoholized Forms: In HepG2 Cell Studies With Identification of Health-Beneficial Probiotics”. Trends in Sciences 23 (7). Nakhon Si Thammarat, Thailand:12834. https://doi.org/10.48048/tis.2026.12834.