Masfufah, Faza Ilya Sururim, Ngadiwiyana Ngadiwiyana, Yassaroh Yassaroh, Retno Wulandari, and Nor Basid Adiwibawa Prasetya. 2025. “Antibacterial and PH-Responsive Chitosan/Glutaraldehyde Film With Red Cabbage Anthocyanins for Meat Freshness Detection”. Trends in Sciences 22 (9). Nakhon Si Thammarat, Thailand:10254. https://doi.org/10.48048/tis.2025.10254.