SRIPAKDEE, T. .; MANOCHAI, K. .; SINGKHAN, P. .; JANDARUANG, J. .; ARTHAN, S. .; SIRIWONG, K. .; POOMSUK, N. . Fermentation Kinetic and Alpha-Amylase Inhibition Studies of Mao Wine Fermented by Three Commercial Saccharomyces cerevisiae Yeasts. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 4, p. 7462, 2024. DOI: 10.48048/tis.2024.7462. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/7462. Acesso em: 15 may. 2024.