CHANKUSON, P. .; NISOA, M. .; SRINUM, T. . Development of Ozonated Water Technology to Inhibit Enzymatic Browning of “Mang-Koot-Cut”. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 19, n. 9, p. 3477, 2022. DOI: 10.48048/tis.2022.3477. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/3477. Acesso em: 21 may. 2024.