SEPTIANA, S.; MAHATMANTO, T.; SALSABILA, A.; SUNARHARUM, W. B. The Effect of Roasting Degrees and Brewing Techniques on the Physicochemical and Sensory Characteristics of Anaerobically Fermented Liberica Coffee (Coffea liberica). Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 6, p. 9819, 2025. DOI: 10.48048/tis.2025.9819. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/9819. Acesso em: 9 apr. 2026.