R. S., E. .; D., D.; T., S. K.; RAMESH BABU, L. .; SEVANAN, M. .; SAMUEL, V. R. . Nanobiotechnology: A Recipe for Food Revolution. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 8, p. 9730, 2025. DOI: 10.48048/tis.2025.9730. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/9730. Acesso em: 9 apr. 2026.