SOMSAP, O.-A.; KAMNATE, A.; PIBOONPOL, G.; PANTONG, W.; BENCHAMANA, A. Antibacterial and Antioxidant Activities of Red Rice/Brown Rice, Si Boo Gan Tang Rice and its Rice Bran Extracts. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 5, p. 9504, 2025. DOI: 10.48048/tis.2025.9504. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/9504. Acesso em: 8 apr. 2026.