PRAWIRA, M. A.; PRANOTO, Y.; MARSENO, D. W.; SABRINA, A. M. . The Role of Coconut Milk Ratio and Cooling-Reheating Cycle in Resistant Starch Type 5 of Buras as Indonesian Traditional Rice Cake. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 5, p. 9449, 2025. DOI: 10.48048/tis.2025.9449. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/9449. Acesso em: 8 apr. 2026.