CHRISMIADI NALLE, F. .; SABARUDIN, A. .; SAPUTRA, A. I. .; ROMDHONI, A. .; KHUSNAH, N. F. .; SAKTI, S. P. . Roasted-Coffee Aroma Sensing by Using Polymethyl Methacrylate (PMMA) and Polymethyl Methacrylate-Reduced Graphene Oxide (PMMA-rGO) Composite-based Quartz Crystal Microbalance (QCM) Sensor. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 3, p. 9249, 2025. DOI: 10.48048/tis.2025.9249. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/9249. Acesso em: 8 apr. 2026.