TETHOOL, E. F. .; RAHARJO, S. .; PRANOTO, Y. .; SUPRIYADI, S. Investigation of Pregelatinized Sago Starch-Decanoic Acid Complex by Ultrasonication and its Potential to Stabilize Oil-In-Water Emulsion . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 3, p. 9241 , 2025. DOI: 10.48048/tis.2025.9241. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/9241. Acesso em: 8 apr. 2026.