ZAHEDENG, N. .; MANEESRI, J.; KAEWMANEE, T. .; PANPHON, S. .; MASNIYOM, P. .; WANGTUEAI, S. . . Optimization of Soymilk Fermentation Supplemented with Coconut Protein by Lactobacillus plantarum TISTR2084. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 3, p. 9122, 2025. DOI: 10.48048/tis.2025.9122. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/9122. Acesso em: 8 apr. 2026.