CHOTELERSAK, K.; TEERAWONGSUWAN, S.; SUWAN, N.; SAIPIN, N.; JAISIN, Y.; SURIYUT, J.; BOONPROM, P.; DORN-IN, S.; RUNGSIWIWUT, R. In vitro Cultured Meat: Nutritional Aspects for the Health and Safety of Future Foods . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 2, p. 9060, 2024. DOI: 10.48048/tis.2025.9060. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/9060. Acesso em: 8 apr. 2026.