SINGANUSONG, R.; BANYAM, K.; JUDPHOL, J.; WICHAPHON, J.; NIPORNRAM, S. Effect of Pre-Treatment on Bitterness and Quality of Osmodehydrated Lemons . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 1, p. 8889, 2024. DOI: 10.48048/tis.2025.8889. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/8889. Acesso em: 9 apr. 2026.