YONATA, D.; TRIWITONO, P.; ARSANTI LESTARI, L. .; PRANOTO, Y. Physicochemical and Structural Properties of Resistant Starch Prepared from Tacca Tuber Starch using Autoclaving-Cooling and Acid Hydrolysis Treatments. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 1, p. 8822, 2024. DOI: 10.48048/tis.2025.8822. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/8822. Acesso em: 8 apr. 2026.