KEMHAY, N. .; YANTI, R. .; ANGGRAINI SUROTO, D. .; AYU PURWANDARI, F. . The Impact of Flacourtia inermis Roxb (Tomi-Tomi) Sourdough Prepared Using Different Drying Techniques on the Physicochemical Attributes and Characteristics of Sourdough Bread. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 3, p. 8745, 2024. DOI: 10.48048/tis.2025.8745. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/8745. Acesso em: 8 apr. 2026.