WIMBASARA, D. F. .; WIKANDARI, R. .; SETIOWATI, A. D. .; SAR, T. .; TAHERZADEH, M. J. . Texture Improvement of Filamentous Fungi Burger Derived from Biomass of Rhizopus oligosporus: Impact of Binding Agent on Physical, Sensory, and Microstructure. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 3, p. 8731, 2025. DOI: 10.48048/tis.2025.8731. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/8731. Acesso em: 9 apr. 2026.