GALIA, M. A. .; GUNADI, R.; FITRIANI, A.; SUPRIYADI, S. The Improvement of Phenolic Contents, Antioxidant Activity, and the Appearance of Black Tea Extract by Combination Viscozyme and Tyrosinase Addition. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 2, p. 8656, 2024. DOI: 10.48048/tis.2025.8656. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/8656. Acesso em: 8 apr. 2026.