LESTARI, L. A.; SARI, R. P.; SAFIRRA, E. D.; SETYOWATI, S. D.; PARAMASTRU, H. S.; RINI, N. N. P. .; SETYANI, T. S. .; HARMAYANI, E.; SAPUTRA, W. D.; WIDADA, J.; INDRAWANTO, R.; WIKANDARI, R. Effect of Fiber Drink Consumption Containing Glucomannan and Isomaltooligosaccharide on Digesta Profile and Gut Microbiota. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 2, p. 8642, 2024. DOI: 10.48048/tis.2025.8642. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/8642. Acesso em: 3 apr. 2026.