RINDANG, A.; MARDJAN, S.; DARMAWATI, E.; HARTULISTIYOSO, E.; AHMAD, U. Study on Mass Transfer and Physicochemical Properties of Avocado During Osmotic Dehydration. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 12, p. 8567, 2024. DOI: 10.48048/tis.2024.8567. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/8567. Acesso em: 8 apr. 2026.