SEPTIYANI, R. .; WIKANDARI, R.; SANTOSO, U.; RAHARJO, S. . Brazilin Content, Color Stability, and Antioxidant Activity of Sappan Wood (Caesalpinia Sappan L.) Traditional Drink by Different Blanching and Drying Methods . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 12, p. 8535, 2024. DOI: 10.48048/tis.2024.8535. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/8535. Acesso em: 8 apr. 2026.