NILPRAPRUCK, P. .; MONKHUNG, S. . Effect of Alginate Oligosaccharides on Oxidative Reactions in Sweet Basil During Low-Temperature Storage. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 12, p. 8363, 2024. DOI: 10.48048/tis.2024.8363. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/8363. Acesso em: 8 apr. 2026.