THONGTHUNG, H. .; CHUNGOPAST, S. .; PETCHPOUNG, K. .; KAEWTAPEE, C. Chemical Composition and In Vitro Protein Digestibility of Duckweed and Feed Ingredients . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 11, p. 8324, 2024. DOI: 10.48048/tis.2024.8324. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/8324. Acesso em: 8 apr. 2026.