WIDJANARKO, S. B. .; MUBAROK, A. Z. .; HERMANTO, M. B. .; NURIYANTO, A. F. P. .; SIANTURI, M. T. . Comparative Analysis of Glucomannan Properties from Wet and Dry-Extractions of Porang (Amorphophallus muelleri Blume) and Commercial Konjac Glucomannan. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 22, n. 2, p. 8278, 2024. DOI: 10.48048/tis.2025.8278. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/8278. Acesso em: 8 apr. 2026.