KHONGLA, C. .; YUWANG, P. .; YUWANG, T. .; MUSIKA, S. Physicochemical, Phytochemical and Antioxidant Properties of Organic Sweet Potato Flour and Its Application in Breadstick . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 10, p. 8162, 2024. DOI: 10.48048/tis.2024.8162. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/8162. Acesso em: 8 apr. 2026.