IAWSIPO, P.; SOMANA, J. .; PATTHAMAWAN, P. .; KAEWMAHATTHAI, T. .; ROY, S. . Exploring Stevia Leaf Residue Extracts: Antibacterial and Antioxidant Potential as Natural Food Preservatives. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 9, p. 8113, 2024. DOI: 10.48048/tis.2024.8113. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/8113. Acesso em: 8 apr. 2026.