DECHKUNCHORN, M. .; PHET-TOOL, S. .; SUEPCHAT, P. .; TINCHAN, P. .; JUMNONGPON, R. . Effect of Ethanol Concentrations, Honey Adding and Maceration Times on Quality of Mao (Antidesma thwaitesianum) Liqueur . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 6, p. 7673, 2024. DOI: 10.48048/tis.2024.7673. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/7673. Acesso em: 9 apr. 2026.