KOLO, S. M. D. .; OBENU, N. M. .; BRIA, P. M. .; KLAU, W. H. .; ABI, M. O. .; TAE, J. S. .; WAHYUNINGRUM, D. . The Effect of Fermentation Time, pH and Saccharomyces Cerevisiae Concentration for Bioethanol Production from Ulva Reticulata Macroalgae. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 5, p. 7484, 2024. DOI: 10.48048/tis.2024.7484. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/7484. Acesso em: 8 apr. 2026.