PRINGGENIES, D.; SOENARDJO, N. .; SETYATI, W. A. .; PRAMESTI, R. . Secondary Metabolites from Symbiotic Bacteria of Seagrass and Molluscs as A Reference for Natural Food Preservatives. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 5, p. 7404, 2024. DOI: 10.48048/tis.2024.7404. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/7404. Acesso em: 8 apr. 2026.