BUDIADNYANI, I. G. A. .; DEWI, R. N. .; PANJAITAN, F. C. A. .; SAYUTI, M. . Physicochemical and Fatty Acid Profile of Refined Tuna Fish Oil By-Product from Canning and Meal Fish Industries. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 5, p. 7380, 2024. DOI: 10.48048/tis.2024.7380. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/7380. Acesso em: 8 apr. 2026.