WIDYANINGSIH, T. D.; SUJUTI, H.; FIBRIANTO, K.; HONESTIN, T.; SIGALINGGING, C. N. S. The Potential of Purple Sweet Potato-based Food Bar as an Immunomodulator and Hepatoprotector Against Diethylnitrosamine-induced Mice. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 5, p. 7363, 2024. DOI: 10.48048/tis.2024.7363. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/7363. Acesso em: 8 apr. 2026.