PREECHARRAM, S. .; PHOSRI, S. .; THEANSUNGNOEN, T. .; ROSCHAT, W. .; ARTHAN, S. .; LASOPHA , S. .; JANDARUANG, J. . Nutritional Values and Their Potential Applications in Food Products of Krabok Seed (Irvingia malayana). Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 1, p. 7316, 2023. DOI: 10.48048/tis.2024.7316. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/7316. Acesso em: 8 apr. 2026.