NUGRAHINI, N. I. P.; WARDANI, A. K. .; MARTATI, E. .; SAIFUR ROHMAN, M. . Simultaneous Extraction and Decaffeination Process Optimization of Green Coffee Bean-Based Beverages Using Response Surface Methodology . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 6, p. 7265, 2024. DOI: 10.48048/tis.2024.7265. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/7265. Acesso em: 4 apr. 2026.