BURAKORN, J.; PINTHONG, P.; AIMKAEW, M.; TONGBAI , P. .; SRITHAI, K. . The Effect of Glucose Syrup on Rheological Properties of Sago Starch. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 3, p. 7253, 2024. DOI: 10.48048/tis.2024.7253. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/7253. Acesso em: 8 apr. 2026.