WIJAYANTI, N. .; WIDYANINGSIH, T. D. .; WULAN, S. N.; RIFAI, M. . Influence of Spray Drying Inlet Temperature on the Physical Properties and Antioxidant Activity of Black Garlic Extract Powder. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 2, p. 7247, 2023. DOI: 10.48048/tis.2024.7247. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/7247. Acesso em: 9 apr. 2026.