LELIANA, L. .; SETYANINGSIH, W. .; PALMA, M. .; SUPRIYADI, S.; SANTOSO, U. Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of Cookies . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 2, p. 7199, 2023. DOI: 10.48048/tis.2024.7199. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/7199. Acesso em: 8 apr. 2026.