ROSIDA, D. F. .; KONGPICHITCHOKE, T. .; HAVANAPAN, P.-O. .; PUTRA, A. Y. T. .; PRIYANTO, A. D. . Chemical and Sensory Evaluation of Umami Taste Derived from Proteolytic Hydrolysate of Pila ampullacea. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 21, n. 1, p. 6827, 2023. DOI: 10.48048/tis.2024.6827. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/6827. Acesso em: 8 apr. 2026.