VARICHANAN, P. .; SHOMPOOSANG, S. .; DUERAMAE, S. . Potential Prebiotic Properties of Crude Polysaccharide Extract from Durian (Durio zibethinus Murr.) Seed Flour . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 20, n. 11, p. 6770, 2023. DOI: 10.48048/tis.2023.6770. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/6770. Acesso em: 8 apr. 2026.