CHINTONG, S. .; SUKOSI, K. .; SAENGRUNG, J. .; LIMPAWATTANA, M. .; KLAYPRADIT, W. . Development of Encapsulated Wasabi Flavor for Resistance in High Temperature Condition. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 20, n. 9, p. 6758, 2023. DOI: 10.48048/tis.2023.6758. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/6758. Acesso em: 8 apr. 2026.