LOYDA, C.; WICHAPORN, J. .; JARANRATTANASRI, A. .; TOCHAMPA, W. .; SINGANUSONG, R. . Physicochemical Properties, Amino Acid Composition and Volatile Components of Fermented Fish (Pla-ra) Accelerated by Starter Cultures. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 20, n. 5, p. 6576, 2023. DOI: 10.48048/tis.2023.6576. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/6576. Acesso em: 8 apr. 2026.