NUENGCHAMNONG, N.; SAESONG, T. .; INGKANINAN, K. .; WITTAYA-AREEKUL, S. . Antioxidant Activity and Chemical Constituents Identification by LC-MS/MS in Bio-fermented Fruit Drink of Morinda citrifolia L. . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 20, n. 4, p. 6498, 2023. DOI: 10.48048/tis.2023.6498. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/6498. Acesso em: 8 apr. 2026.