HIRUNSORN, P. .; ISNAINIA, M. N. . Assessment of Health Risks to People in Northeastern Thailand from the Intake of Sodium and Synthetic Preservatives Contained in Traditional Thai Fermented Fish Sauce (Nam-Pla-Ra) and Their Pathogenic Prevalence. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 19, n. 21, p. 6308, 2022. DOI: 10.48048/tis.2022.6308. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/6308. Acesso em: 8 apr. 2026.