MUDDEGOWDA, H. .; CHANDRASHEKAR, C. K. H. .; NARASIGOWDA, K. M. . Chloramine-T Assisted Oxidative Decolourization of Tartrazine (Food Dye) in Acid Medium: Kinetic and Mechanistic Investigations. Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 19, n. 19, p. 6184, 2022. DOI: 10.48048/tis.2022.6184. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/6184. Acesso em: 8 apr. 2026.