SINGAPURWA, N. M. A. S. .; SUPRAPTA, D. N. .; GUNAM, I. B. W. .; WIRYA, I. G. N. A. S. .; KHALIMI, K. . The Ability of Seasoning to Inhibit Contaminant Aspergillus spp. on Traditional Food Sardine Pedetan (Sardinella lemuru) . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 19, n. 18, p. 5822, 2022. DOI: 10.48048/tis.2022.5822. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/5822. Acesso em: 8 apr. 2026.