MANASATHIEN, J. .; KHANEMA, P. . Nutrition, Phytochemicals, Antioxidants, and Cytotoxicity of Sweet Potato Leaf Tea . Trends in Sciences, Nakhon Si Thammarat, Thailand, v. 19, n. 17, p. 5766, 2022. DOI: 10.48048/tis.2022.5766. Disponível em: https://tis.wu.ac.th/index.php/tis/article/view/5766. Acesso em: 30 mar. 2026.